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Highly Likely Highland Park 5526 N. Figueroa St
NIGHT TIME DINING
NIBBLES
Marinated Olives
Castelvetrano olives marinated in extra virgin olive oil, spices, garlic, and lemon peel. Served warm.
$9.00Yuzu Deviled Eggs
We whip the yolks with Kewpee mayo and yuzu kosho for an eggceptional snack (see what we did there??)
$8.00Artichoke Fritto
Golden fried artichoke hearts served with a lemon wedge and Calabrian chili aioli
$12.00Whipped Butternut Dip
$10.00
STARTERS
Shrimp Toast
The wild-caught gulf shrimp are whipped into a mousse with sesame oil, ginger,cilantro, bacon fat, and yuzu kosho then spread over japanese milk bread, rolled in toasted sesame seeds, then fried to golden perfection. It is served with a pineapple sweet and sour and garnished with korean chili flakes.
$13.00Harissa Meatball
Pork and Beef meatball in harrisa sugo, garlic bread
$16.00
VEGETABLES
Endive Tahini Caesar
Tahini anchovy Caesar, parmesan, bonito, toasted sesame, togarashi
$14.00Green Curry Cauli
Shaved and charred cauliflower, red onion, green coconut curry dressing, peanuts, crispy shallot
$15.00Farro Chop
Toothsome farro is tossed with bitter radicchio, sweet dates and grapes, and briney castevetrano olives, all in a classic balsamic vinagrette. The salad is studded with toasted hazelnuts and covered in a generous dusting of basque sheep cheese "snow" ALLERGENS: GLUTEN, DAIRY, NUTS
$17.00Gigante Beans and Greens
Big ol beans, yuzu broth, kale, parmesan, Bub's baguette.
$16.00
PASTA
Fettuccini Alfredo
When's the last time you had fettuccini Alfredo? *this dish cannot be made GF
$18.00Pappardelle Bolognese
Big beefy bolognese, the classic you long for. *contains pork *this dish cannot be made GF
$22.00Puttanesca Verde
Lumache pasta, artichoke, capers, castelvetrano, parsley, lemon miso sauce, breadcrumbs. *this dish is vegan. *this dish cannot be made GF
$18.00
MAINS
Steak au Poivre
$32.00Dashi Butter Salmon
Seared salmon in yuzu dashi beurre blanc, roe, wakame dust
$30.00Wild Mushroom Picatta
Maitake and oyster, lemon caper sauce, silken cauliflower. *this dish is vegan
$18.00Seedy Schnitzel
Koji chicken breast, panko, sesame, caraway, sunflower, dijon, lemon. **This item cannot be made GF!
$20.00Short Rib Adobo
Boneless shortrib that is braised in a Filipino “adobo” style. The adobo sauce is deeply savory and sour and a touch sweet. Served with celery root puree and garnished with radish, pickled red onion, and crispy shallot.
$32.00
DINNER SIDES
