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Highly Likely Highland Park 5526 N. Figueroa St
DAYTIME DRINKS
COFFEE
Drip Coffee
You're a classy and classic person - this is the beverage for you. Common Room Roasters: Single Origin Columbian
$4.00Cold Brew
You are BUSY! Fuel up! Common Room Roasters: Single Origin Columbian
$5.50Espresso
$4.00Americano
$4.00Macchiato
$4.50Cortado
$5.00Cappuccino
Take a sip - instantly transport yourself to a cafe in your vacation destination of choice.
$6.00Flat White
$6.00Latte
$6.25Vanilla Latte
$6.50Honey Lavender Latte
$6.50Espresso Tonic
$7.00Chagaccino!
A delicious immune-boosting adaptogenic coffee drink made with chaga mushroom, cinnamon, and Madagascar vanilla. Sweetened with low-glycemic monkfruit.
$8.25Ok, Great!
Iced Mexican Coke, Espresso and Cardamom Bitters
$6.50
TEA
Hot Tea
$5.00Iced Hibiscus Tea
Cold brewed Offshore "Summer Crush" hibiscus lemongrass tea is the ULTIMATE thirst quencher!
$5.00Iced Yunnan Black Tea
Offshore cold-brewed "Strange Waves" Yunann black tea.
$5.00Japanese Green Tea, Canned
$5.00Arnold Palmer
$5.00Hibiscus Matcha Tonic
$7.00Matcha Americano
Offshore ceremonial grade matcha whisked with water - hot or iced!
$5.00Matcha Latte
$6.50Matcha Tonic
$7.00Matcha Lemonade
$6.00Masala Chai Latte
$6.50Golden Cobra
House-made turmeric tonic. Contains turmeric, ginger, black pepper, cinnamon, cardamom, vanilla, and coconut milk. Vegan base.
$6.50
SOFT DRINKS
Topo Chico
$4.00Kombucha
$6.00Mexican Coke
$4.00Lemonade
$5.00Orange Juice
Juicy orangey fun!
$5.00De La Calle Tepache
Traditional Mexican Fermented Probiotic Beverage
$4.25Fever Tree Grapefruit
$5.00Hot Chocolate
$5.00Miniccino
Steamed milk of choice with a little vanilla, topped with cocoa - a treat for our smaller guests.
$4.00Ghia Can
$7.00Amalfi Can
A deliciously refreshing NA spritz.
$7.00Ginger Beer
$5.00Mountain Valley Spring Water (500ml)
$3.50Diet Coke
$3.50
NIGHT TIME DINING
NIBBLES
Marinated Olives
Castelvetrano olives marinated in extra virgin olive oil, spices, garlic, and lemon peel. Served warm.
$7.00Yuzu Deviled Eggs
We whip the yolks with Kewpee mayo and yuzu kosho for an eggceptional snack (see what we did there??)
$6.00Artichoke Fritto
Golden fried artichoke hearts served with a lemon wedge and Calabrian chili aioli
$10.00Whipped Butternut Dip
$8.00
STARTERS
Shrimp Toast
The wild-caught gulf shrimp are whipped into a mousse with sesame oil, ginger,cilantro, bacon fat, and yuzu kosho then spread over japanese milk bread, rolled in toasted sesame seeds, then fried to golden perfection. It is served with a pineapple sweet and sour and garnished with korean chili flakes.
$13.00Harissa Meatball
Pork and Beef meatball in harrisa sugo, garlic bread
$16.00
VEGETABLES
Endive Tahini Caesar
Tahini anchovy Caesar, parmesan, bonito, toasted sesame, togarashi
$14.00Green Curry Cauli
Shaved and charred cauliflower, red onion, green coconut curry dressing, peanuts, crispy shallot
$15.00Farro Chop
Toothsome farro is tossed with bitter radicchio, sweet dates and grapes, and briney castevetrano olives, all in a classic balsamic vinagrette. The salad is studded with toasted hazelnuts and covered in a generous dusting of basque sheep cheese "snow" ALLERGENS: GLUTEN, DAIRY, NUTS
$17.00Gigante Beans and Greens
Big ol beans, yuzu broth, kale, parmesan, Bub's baguette.
$16.00
PASTA
Fettuccini Alfredo
When's the last time you had fettuccini Alfredo? *this dish cannot be made GF
$18.00Pappardelle Bolognese
Big beefy bolognese, the classic you long for. *contains pork *this dish cannot be made GF
$22.00Puttanesca Verde
Lumache pasta, artichoke, capers, castelvetrano, parsley, lemon miso sauce, breadcrumbs. *this dish is vegan. *this dish cannot be made GF
$18.00
MAINS
Steak au Poivre
$32.00Dashi Butter Salmon
Seared salmon in yuzu dashi beurre blanc, roe, wakame dust
$30.00Wild Mushroom Picatta
Maitake and oyster, lemon caper sauce, silken cauliflower. *this dish is vegan
$18.00Seedy Schnitzel
Koji chicken breast, panko, sesame, caraway, sunflower, dijon, lemon. **This item cannot be made GF!
$20.00Short Rib Adobo
Boneless shortrib that is braised in a Filipino “adobo” style. The adobo sauce is deeply savory and sour and a touch sweet. Served with celery root puree and garnished with radish, pickled red onion, and crispy shallot.
$32.00
DINNER SIDES

Gigante Beans and Greens
Big ol beans, yuzu broth, kale, parmesan, Bub's baguette.