Highly Likely (West Adams) 4310 W Jefferson Blvd

Offshore cold-brewed "Strange Waves" Yunann black tea.

You're a classy and classic person - this is the beverage for you. Common Room Roasters: Single Origin Columbian

You are BUSY! Fuel up! Common Room Roasters: Single Origin Columbian

Take a sip - instantly transport yourself to a cafe in your vacation destination of choice.

A delicious immune-boosting adaptogenic coffee drink made with chaga mushroom, cinnamon, and Madagascar vanilla. Sweetened with low-glycemic monkfruit.

House-made 70% chocolate ganache. Not too sweet. Contains coconut milk.

Iced Mexican Coke, Espresso and Cardamom Bitters

Espresso, Ginger Beer, Yuzu

Offshore ceremonial grade matcha whisked with water - hot or iced!

Cold brewed Offshore "Summer Crush" hibiscus lemongrass tea is the ULTIMATE thirst quencher!

Offshore cold-brewed "Strange Waves" Yunann black tea.

Traditional Mexican Fermented Probiotic Beverage

Juicy orangey fun!

House-made turmeric tonic. Contains turmeric, ginger, black pepper, cinnamon, cardamom, vanilla, and coconut milk. Vegan base.

Steamed milk of choice with a little vanilla, topped with cocoa - a treat for our smaller guests.

Hand-cut Kennebeck Fries

Castelvetrano olives marinated in extra virgin olive oil, spices, garlic, and lemon peel. Served warm.

Half-wedge of crisp gem lettuce, Bub n Grandma's breadcrumbs, chopped bacon, pickled red onion, and minty yogurt dressing.

Chopped Salad with Persian Cukes, Chickpeas, Red Onion, Dried Tart Cherries, Cripsy Pita, Feta, Za’atar Vinaigrette, and Pomegranate Molasses

Crispy brown rice tossed with Persian cucumber, ninja radish, shredded carrot, cabbage, sesame seeds, togarashi, all the herbs, and a zesty AF miso lime dressing. Vegan and GF.

Way better than the ones you steal from your kids (or your friend's kids). Fried chicken strips and fries served with hot honey, and yuzu aioli.

Creamy burrata complimented by Bub n Grandma's toast, roasted grape tomatoes, sliced seasonal fruit, herbs, lots of olive oil, and furikake.

Crisped to perfection Brussels sprouts tossed with our Chermoula sauce, maple syrup, toasted sesame seeds, and korean chili flake. Delicious with a beer!

Crisp Persians and spicy house made chili crisp, cooled down with a swoop of zesty labne.

We whip the yolks with Kewpee mayo and yuzu kosho, then top with a secret crispy topping for an eggceptional snack (see what we did there??)

Golden fried artichoke hearts serve with a lemon wedge (vegan)

Like mozzarella sticks but better.

Succulent chicken breast marinated in koji and rolled in a seeded panko then fried to perfection. Served with a lemon wedge, a dollop of spicy Dijon, and a nice lil arugula salad.

A blend of grassfed beef and pork meatballs bathed in DiNapoli tomato sauce and topped with parmesan cheese. Served with a zesty arugula caesar salad.

Chickpea patty, New School American cheese, shredded lettuce, garlic aioli, s'chug sauce, pickled red onion. All on a squishy potato bun.

6oz burger, Squishy potato bun, "New School" American Cheese, Griddled Yellow Onion, Shredded lettuce, Garlic Aioli, Pickles, Diced Yellow Onion

6oz beef burger, American Cheese, Lettuce, Potato Bun

Fried Snapper | Kosho Tartar Sauce | Yuzu Cabbage Slaw | Milk Bun

Tempura Fried Chicken Breast | Zesty Labneh | Minty Slaw | Kewpee Mayo | Pickled Red Onion | Milk Bun

Always vegan and gluten free.

Burrata, marinated beets, oranges, grapefruit, avocado, arugula, and herbs.

avocado fixes everything

Gem, Arugula, Cabbage - tossed with our Yuzu Vinaigrette and Toasted Sesame Seeds

koji-marinated fried boneless chicken breast

Koji marinated fried snapper.

If I told you what was in it I would have to kill you. JK! Fresno Chili | Garlic | Smoked Paprika | White Wine Vinegar | Evaporated Cane Juice | EVOO Fermented in-house 8oz