Highly Likely (West Adams) 4310 W Jefferson Blvd

Gem, Arugula, Cabbage - tossed with our Yuzu Vinaigrette and Toasted Sesame Seeds

Hand-cut Kennebeck Fries

Castelvetrano olives marinated in extra virgin olive oil, spices, garlic, and lemon peel. Served warm.

Half-wedge of crisp gem lettuce, Bub n Grandma's breadcrumbs, chopped bacon, pickled red onion, and minty yogurt dressing.

Chopped Salad with Persian Cukes, Chickpeas, Red Onion, Dried Tart Cherries, Cripsy Pita, Feta, Za’atar Vinaigrette, and Pomegranate Molasses

Crispy brown rice tossed with Persian cucumber, ninja radish, shredded carrot, cabbage, sesame seeds, togarashi, all the herbs, and a zesty AF miso lime dressing. Vegan and GF.

Way better than the ones you steal from your kids (or your friend's kids). Fried chicken strips served with hot honey, minty yogurt dressing, and yuzu aioli.

Creamy burrata complimented by Bub n Grandma's toast, roasted grape tomatoes, sliced seasonal fruit, herbs, lots of olive oil, and furikake.

Crisped to perfection Brussels sprouts tossed with our Chermoula sauce, maple syrup, toasted sesame seeds, and korean chili flake. Delicious with a beer!

Crisp Persians and spicy house made chili crisp, cooled down with a swoop of zesty labne.

We whip the yolks with Kewpee mayo and yuzu kosho, then top with a secret crispy topping for an eggceptional snack (see what we did there??)

Golden fried artichoke hearts serve with a lemon wedge (vegan)

Like mozzarella sticks but better.

Succulent chicken breast marinated in koji and rolled in a seeded panko then fried to perfection. Served with a lemon wedge, a dollop of spicy Dijon, and a nice lil arugula salad.

A blend of grassfed beef and pork meatballs bathed in DiNapoli tomato sauce and topped with parmesan cheese. Served with a zesty arugula caesar salad.

Chickpea patty, New School American cheese, shredded lettuce, garlic aioli, s'chug sauce, pickled red onion. All on a squishy potato bun.

6oz burger, Squishy potato bun, "New School" American Cheese, Griddled Yellow Onion, Shredded lettuce, Garlic Aioli, Pickles, Diced Yellow Onion

Tempura Fried or Roasted Fish of the moment | Kosho Tartar Sauce | Yuzu Cabbage Slaw | Milk Bun

Tempura Fried Chicken Breast | Zesty Labneh | Minty Slaw | Kewpee Mayo | Pickled Red Onion | Milk Bun

Always vegan and gluten free.

Burrata, marinated beets, oranges, grapefruit, avocado, arugula, and herbs.

LIMIT ONE HOT SAUCE PER ITEM

Hand-cut Kennebeck Fries

avocado fixes everything

Broccoli | Chickpeas | Tahini Dressing | Toasted Sesame | Togarashi Spice

Gem, Arugula, Cabbage - tossed with our Yuzu Vinaigrette and Toasted Sesame Seeds

Two eggs scrambled

We like our eggs how you like yours :)

koji-marinated fried boneless chicken breast

Koji marinated fried snapper.

House-made albacore confit | Yuzu Kosho Aioli | Celery | Chopped Escabeche Pickle |

The best from our friends at Bub n' Grandmas!

Sourdough buckwheat bread baked by Cafe Gratitude. Vegan/Gluten Free/Nut Free

Roasted purple Okinawan sweet potatoes.

Do you need utensils? Select this option!

whole wheat tortilla filled with fluffy scrambled eggs. Choice to add cheese or filling.

6oz beef burger, American Cheese, Lettuce, Potato Bun

Squishy Soft Bun | Soft Scrambled Eggs | Wisconsin Cheddar Cheese Sauce

A little toast, egg, house made jam, and cultured butter.

Our regular soft scrambled eggs, with no chive or chili garnish

Our regular side of sliced avocado with no chive or chili garnish

You're a classy and classic person - this is the beverage for you. Common Room Roasters: Single Origin Columbian

You are BUSY! Fuel up! Common Room Roasters: Single Origin Columbian

Take a sip - instantly transport yourself to a cafe in your vacation destination of choice.

A delicious immune-boosting adaptogenic coffee drink made with chaga mushroom, cinnamon, and Madagascar vanilla. Sweetened with low-glycemic monkfruit.

House-made 70% chocolate ganache. Not too sweet. Contains coconut milk.

Iced Mexican Coke, Espresso and Cardamom Bitters

Offshore ceremonial grade matcha whisked with water - hot or iced!

Cold brewed Offshore "Summer Crush" hibiscus lemongrass tea is the ULTIMATE thirst quencher!

Offshore cold-brewed "Strange Waves" Yunann black tea.

Traditional Mexican Fermented Probiotic Beverage

Juicy orangey fun!

House-made turmeric tonic. Contains turmeric, ginger, black pepper, cinnamon, cardamom, vanilla, and coconut milk. Vegan base.

Steamed milk of choice with a little vanilla, topped with cocoa - a treat for our smaller guests.

If I told you what was in it I would have to kill you. JK! Fresno Chili | Garlic | Smoked Paprika | White Wine Vinegar | Evaporated Cane Juice | EVOO Fermented in-house 8oz

Gluten-free and nut free but does contain lots of seeds. Sweetened with pure maple syrup and coconut sugar 10oz Bag

Our favorite! It's what we use for our delicious espresso! A blend of Columbia, Ethiopia, and Guatemalan.

Cafecita is about uplifting communities and bringing people together. All our beans come from sustainable women-owned coffee farms and co-ops, and a percentage of every purchase goes to supporting women’s nonprofits around the world.